{"id":2868,"date":"2022-06-17T11:35:35","date_gmt":"2022-06-17T09:35:35","guid":{"rendered":"https:\/\/www.reseau-entreprendre.org\/loir-et-berry\/?page_id=2868"},"modified":"2023-06-08T16:00:10","modified_gmt":"2023-06-08T14:00:10","slug":"la-promotion-des-laureats-2022-2-2-2","status":"publish","type":"page","link":"https:\/\/www.reseau-entreprendre.org\/loir-et-berry\/la-promotion-des-laureats-2022-2-2-2\/","title":{"rendered":"La promotion des laur\u00e9ats 2022"},"content":{"rendered":"\n
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Cher (18)<\/strong><\/h1>\n\n\n\n
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Franck CAYLA & Damien DUBOIS<\/strong><\/p>\n\n\n\n

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ATS MED<\/a><\/strong><\/p>\n\n\n\n

Vierzon <\/p>\n\n\n\n

Transport sanitaire et vente de mat\u00e9riel m\u00e9dical.<\/p>\n\n\n\n

Effectif : 27<\/strong><\/p>\n<\/div>\n\n\n\n

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Cl\u00e9ment TRICHEREAU, Alexandre FONTENEAU <\/strong>
& Florian CYPRES <\/strong><\/p>\n\n\n

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CTF ENERGIES<\/a><\/strong><\/p>\n\n\n\n

Bourges <\/p>\n\n\n\n

Climatisation, pompes \u00e0 chaleur, installations frigorifiques \u00e0 destination des particuliers et des entreprises dans les d\u00e9partements du 18\/41\/45.<\/p>\n\n\n\n

Effectif : 5<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Lo\u00efc LOISEAUX & Manon TORRES<\/strong> <\/strong><\/p>\n\n\n

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CAROSSERIE MA\u00cfDA<\/a><\/strong><\/p>\n\n\n\n

Trouy<\/p>\n\n\n\n

Atelier de carrosserie, peinture et m\u00e9canique automobile pour les particuliers et les professionnels.<\/p>\n\n\n\n

Effectif : 7<\/strong><\/p>\n<\/div>\n\n\n\n

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Julien MERCIER<\/strong><\/strong><\/p>\n\n\n\n

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La Maison MERCIER<\/strong><\/a><\/strong><\/p>\n<\/div>

\"\"<\/a><\/figure><\/div>\n\n\n\n

Bourges<\/p>\n\n\n\n

Ouverture d’une nouvelle boutique \u00e0 Chartres de La Maison Mercier, biscuiterie-chocolaterie fine au coeur du Berry.<\/p>\n\n\n\n

Effectif : 6<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Odette RIBOUD<\/strong> <\/strong><\/p>\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

LES TONTONS \u00c9LEVEURS <\/strong><\/p>\n\n\n\n

Sancoins<\/p>\n\n\n\n

Atelier collectif de d\u00e9coupe, de transformation et de vente de viandes et plats cuisin\u00e9s pour les \u00e9leveurs du Cher, de l\u2019Allier et de la Ni\u00e8vre.<\/p>\n\n\n\n

Effectif : 10<\/strong><\/p>\n<\/div>\n\n\n\n

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David VIVET<\/strong><\/strong><\/p>\n\n\n\n

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LA CHAUDRONNERIE VIERZONNAISE<\/strong><\/a><\/p>\n<\/div>

\"\"<\/a><\/figure><\/div>\n\n\n\n

Vierzon<\/p>\n\n\n\n

Chaudronnerie, m\u00e9tallerie, soudure<\/p>\n\n\n\n

Effectif : 6<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Eric & Vincent TETENOIRE<\/strong><\/p>\n\n\n

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TRANSPORT HEADBLACK<\/strong><\/p>\n\n\n\n

Les Aix d\u2019Angillon<\/p>\n\n\n\n

Transport de marchandises avec v\u00e9hicules de +3,5 tonnes, affr\u00e8tement <\/p>\n\n\n\n

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Effectif : 7<\/strong><\/p>\n<\/div>\n\n\n\n

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Eure-Et-Loir (28)<\/strong><\/h1>\n\n\n\n
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Fran\u00e7ois AUGU<\/strong><\/p>\n\n\n

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ESSENCE Agencement<\/strong><\/strong><\/p>\n\n\n\n

Nogent-le-Rotrou<\/p>\n\n\n\n

Fabricant de mobilier d\u2019agencement, en bois, sur-mesure, semi-industriel.<\/p>\n\n\n\n

Effectif : 14<\/strong><\/p>\n<\/div>\n\n\n\n

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Richard Serrault<\/strong><\/p>\n\n\n\n

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ACHILLE SOLUTIONS<\/a><\/strong><\/p>\n<\/div>

\"\"<\/a><\/figure><\/div>\n\n\n\n

Chartres<\/p>\n\n\n\n

Accompagnement des entreprises et des collectivit\u00e9s dans la mise en conformit\u00e9 RGPD, service de DPO.<\/p>\n\n\n\n

Effectif : 5<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Thierry ZANDECKI<\/strong><\/p>\n\n\n

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Boulangerie LA TRADITION<\/a><\/strong><\/p>\n\n\n\n

L\u00e8ves <\/p>\n\n\n\n

Fabrication et vente de produits boulangers, p\u00e2tissiers et de snacking<\/p>\n\n\n\n

Effectif : 13<\/strong><\/p>\n<\/div>\n\n\n\n

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Jean-S\u00e9bastien QUELLA<\/strong><\/p>\n\n\n\n

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SANTE RECYCLE<\/a><\/strong><\/p>\n<\/div>

\"\"<\/a><\/figure><\/div>\n\n\n\n

Le Coudray <\/p>\n\n\n\n

Conseille et accompagne les \u00e9tablissements de sant\u00e9 dans le recyclage des d\u00e9chets hospitaliers afin de les amener \u00e0 une transition \u00e9cologique durable<\/p>\n\n\n\n

Effectif : 4<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Marie SARAFIAN<\/strong><\/p>\n\n\n\n

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NETBIZUP<\/strong><\/p>\n<\/div>

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Le Coudray <\/p>\n\n\n\n

Application web destin\u00e9e \u00e0 la prise de d\u00e9cision pour les TPE et PME <\/p>\n\n\n\n

Effectif : 4<\/strong><\/p>\n<\/div>\n\n\n\n

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Jessica LECOMTE<\/strong><\/p>\n\n\n

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LES PETITS BLES<\/a><\/strong><\/p>\n\n\n\n

Courville-sur-Eure et Voves<\/p>\n\n\n\n

Ouverture de 2 Micro-cr\u00e8ches <\/p>\n\n\n\n

Effectif : 13<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Kevin DUBOSQ<\/strong><\/p>\n\n\n

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PIZZA COSY<\/a><\/strong><\/p>\n\n\n\n

Chartres <\/p>\n\n\n\n

Pizz\u00e9ria 100% produits frais et en circuit court<\/p>\n\n\n\n

Effectif : 8<\/strong><\/p>\n\n\n\n

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Julien NICOLAS<\/strong><\/p>\n\n\n

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LA COMPAGNIE DES TOITS <\/a><\/strong><\/p>\n\n\n\n

Gellainville <\/p>\n\n\n\n

Gestion du cycle de vie des toits professionnels avec une offre de service qui s’articule autour de 3 p\u00f4les : \u00c9tudes, Interventions et Maintenance<\/p>\n\n\n\n

Effectif : 4<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Ludovic Magdelaine<\/strong><\/p>\n\n\n

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LUM\u2019ART<\/strong><\/p>\n\n\n\n

Pontgouin<\/p>\n\n\n\n

Conception, fabrication luminaires d’int\u00e9rieur et d’ext\u00e9rieur en mati\u00e8res nobles (bronze et zinc massif)<\/p>\n\n\n\n

Effectif : 12<\/strong><\/p>\n\n\n\n

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Loiret (45)<\/strong><\/h1>\n\n\n\n
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Alexis THELEMAQUE<\/strong><\/p>\n\n\n\n

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SOMAVA<\/a><\/strong><\/p>\n<\/div>

\"\"<\/a><\/figure><\/div>\n\n\n\n
<\/div>\n\n\n\n

Puiseaux<\/p>\n\n\n\n

Conception et fabrication de moules et de coffrages m\u00e9talliques de grandes dimensions pour l\u2019industrie du b\u00e9ton.<\/p>\n\n\n\n

Effectif : 15<\/strong><\/p>\n<\/div>\n\n\n\n

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Guillaume COURTOIS & Nicolas<\/strong> DUBOWSKI<\/strong><\/p>\n\n\n\n

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VICTEON<\/a><\/strong><\/p>\n<\/div>

\"\"<\/a><\/figure><\/div>\n\n\n\n
<\/div>\n\n\n\n

Orl\u00e9ans<\/p>\n\n\n\n

VICTEON propose des solutions de Smart Building et de g\u00e9nie climatique.<\/p>\n\n\n\n

Effectif : 5<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Stanislas FEMINIER
Morgan NORET<\/strong><\/p>\n\n\n\n

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COVR<\/a><\/strong><\/p>\n<\/div>

\"\"<\/a><\/figure><\/div>\n\n\n\n

Pithiviers <\/p>\n\n\n\n

Marketplace d\u2019emballages alimentaires \u00e9co-responsables et prestations de collecte et recyclage pour les professionnels de la restauration<\/p>\n\n\n\n

Effectif : 3<\/strong><\/p>\n<\/div>\n\n\n\n

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<\/div>\n<\/div>\n\n\n\n

Matthieu CADART<\/strong><\/p>\n\n\n\n

<\/div>\n\n\n\n
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GENERALE DES SERVICES<\/a><\/strong><\/p>\n<\/div>

\"\"<\/a><\/figure><\/div>\n\n\n\n

Saint-Jean-De-Braye<\/p>\n\n\n\n

Services d’aide \u00e0 domicile<\/p>\n\n\n\n

Effectif : 5<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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<\/div>\n<\/div>\n\n\n\n

Mark BOUTENS <\/strong><\/p>\n\n\n\n

\n
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BUFFALO GRILL<\/strong> <\/a><\/p>\n<\/div>\n\n\n\n

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\"\"<\/a><\/figure>\n<\/div>\n<\/div>\n\n\n\n

Saran <\/p>\n\n\n\n

Restaurant grill <\/p>\n\n\n\n

Effectif : 15<\/strong><\/p>\n<\/div>\n\n\n\n

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\"\"<\/a><\/figure>\n<\/div>\n\n\n
<\/div>\n\n\n\n
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<\/div>\n<\/div>\n\n\n\n

Justine LLORCA et Bastien PICARD<\/strong><\/p>\n\n\n

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\"\"<\/a><\/figure>\n<\/div>\n\n\n

INCAHOOTS <\/a><\/strong><\/p>\n\n\n\n

Orl\u00e9ans<\/p>\n\n\n\n

Production et r\u00e9alisation de visites immersives en 360\u00b0 de monuments culturels et patrimoniaux pour les rendre accessibles aux visiteurs en situation de handicap<\/p>\n\n\n\n

Effectif : 3<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n
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<\/div>\n<\/div>\n\n\n\n

Gr\u00e9gory<\/strong> SOARES et Vanessa<\/strong><\/strong> MACHART<\/strong><\/strong><\/p>\n\n\n\n

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<\/div>\n<\/div>\n\n\n\n
\n
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BUFFALO GRILL<\/strong> <\/a><\/p>\n<\/div>\n\n\n\n

\n
\"\"<\/a><\/figure>\n<\/div>\n<\/div>\n\n\n\n

Amilly <\/p>\n\n\n\n

Restaurant grill <\/p>\n\n\n\n

Effectif : 19<\/strong><\/p>\n<\/div>\n\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n
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<\/div>\n<\/div>\n\n\n\n

Laure DAVITTI et David LANGUILLE <\/strong><\/p>\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

QUALITH<\/strong><\/p>\n\n\n\n

Fleury-les-Aubrais <\/p>\n\n\n\n

Prestations de conditionnement \u00e0 fa\u00e7on, de conditionnement primaire, de contr\u00f4le qualit\u00e9 et remise en conformit\u00e9, associ\u00e9es \u00e0 des prestations de service sur les sites clients de toutes industries.<\/p>\n\n\n\n

Effectif : 12<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Cher (18) Franck CAYLA & Damien DUBOIS ATS MED Vierzon <\/p>\n","protected":false},"author":163,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-2868","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nLa promotion des laur\u00e9ats 2022 - R\u00e9seau Entreprendre Loir et Berry<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.reseau-entreprendre.org\/loir-et-berry\/la-promotion-des-laureats-2022-2-2-2\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La promotion des laur\u00e9ats 2022 - 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