{"id":6837,"date":"2023-01-31T11:03:51","date_gmt":"2023-01-31T10:03:51","guid":{"rendered":"https:\/\/www.reseau-entreprendre.org\/rhone\/?p=6837"},"modified":"2023-01-31T11:38:23","modified_gmt":"2023-01-31T10:38:23","slug":"minute-impact-gestion-des-dechets-en-restauration","status":"publish","type":"post","link":"https:\/\/www.reseau-entreprendre.org\/rhone\/2023\/01\/31\/minute-impact-gestion-des-dechets-en-restauration\/","title":{"rendered":"Minute Impact : gestion des d\u00e9chets en restauration ! 🌏"},"content":{"rendered":"\n
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La Minute Impact, Qu\u2019est-ce que c\u2019est ?<\/strong><\/em><\/h2>\n\n\n\n
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Janvier et une nouvelle pratique RSE pour vous inspirer !<\/strong><\/mark><\/p>\n\n\n\n

Tous les mois, nous vous proposons de d\u00e9couvrir une pratique RSE mise en place au sein du R\u00e9seau par des chefs d\u2019entreprises : nos membres et laur\u00e9ats ! L\u2019occasion de comprendre concr\u00e8tement comment int\u00e9grer les enjeux sociaux et environnementaux actuels \u00e0 son activit\u00e9  \u2026 🍃🌎<\/em>
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Pour bien commencer l\u2019ann\u00e9e 2023, Marie Berger,<\/strong><\/a> membre du conseil d\u2019administration du R\u00e9seau Entreprendre Rh\u00f4ne qui t\u00e9moigne de la gestion des d\u00e9chets au sein de son entreprise : La Boucle.
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Marie BERGER <\/strong><\/h2>\n\n\n\n

Membre du conseil d’administration du R\u00e9seau Entreprendre Rh\u00f4ne et fondatrice de La Boucle <\/p>\n\n\n

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Traiteur sp\u00e9cialis\u00e9 dans la livraison de plateaux-repas \u00e0 Lyon et alentour<\/figcaption><\/figure>\n<\/div><\/div>\n<\/div>\n\n\n\n

Comment g\u00e9rer les d\u00e9chets dans la restauration ?<\/strong> 🔎<\/h2>\n\n\n\n
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La Boucle est un traiteur sp\u00e9cialis\u00e9 dans la livraison de plateaux repas \u00e0 Lyon et alentours qui porte une r\u00e9elle attention \u00e0 sa gestion des d\u00e9chets : vrai enjeu environnemental dans ce secteur d\u2019activit\u00e9. Dans la gestion de son impact sur l’environnement, La Boucle peut agir sur deux aspects\u00a0:<\/p>\n\n\n\n

Le cycle de vie du produit<\/mark><\/strong> (qui comprend le coffret, les aliments et les contenants)<\/p>\n\n\n\n

Le service\u00a0propos\u00e9<\/strong>\u00a0<\/mark>notamment le moyen utilis\u00e9 pour la livraison<\/p>\n\n\n\n

Mais concr\u00e8tement comment cela se traduit-il\u00a0?<\/em><\/strong><\/p>\n\n\n\n

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AGIR SUR LE PRODUIT<\/strong><\/h2>\n\n\n\n
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85 % du produit r\u00e9utilis\u00e9<\/mark><\/strong><\/h2>\n\n\n\n
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La Boucle r\u00e9cup\u00e8re tous les plateaux <\/strong>qui ont \u00e9t\u00e9 livr\u00e9s pour les r\u00e9utiliser ou les recycler\u00a0!<\/p>\n\n\n\n

D\u00e8s leurs retours, les contenants sont nettoy\u00e9s<\/strong> gr\u00e2ce \u00e0 des machines particuli\u00e8res dont une plonge \u00e9lectrique\u00a0munit d\u2019une technologie qui utilise 10 fois moins d\u2019eau <\/strong>que dans un lave-vaisselle classique (une granuldisk\u00a0<\/a>)<\/p>\n\n\n\n

Les couverts sont, quant \u00e0 eux, envoy\u00e9s dans un ESAT <\/strong>(= \u00c9tablissement et service d’aide par le travail mettre un lien), structure d\u2019accompagnement des personnes en situation de handicap, pour \u00eatre reconditionn\u00e9s.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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13 % du produit recycl\u00e9 <\/mark><\/strong> <\/h2>\n\n\n\n
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C\u00f4t\u00e9 recyclage, La Boucle effectue en amont un premier tri s\u00e9lectif dans les cuisines puis fait appel \u00e0 Trib\u00fc<\/a>, solution cl\u00e9s en main pour le recyclage des d\u00e9chets en entreprise qui segmente les diff\u00e9rents types d\u00e9chets (mati\u00e8re organique, d\u00e9chet bois, vert, classique\u2026)<\/p>\n<\/div>\n\n\n\n

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2 % du produit jet\u00e9 <\/mark><\/strong><\/h2>\n\n\n\n
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Le pourcentage de perte qui ne peut \u00eatre ni r\u00e9utilis\u00e9 ni recycl\u00e9 et qu\u2019on vient donc jeter.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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AGIR SUR LE PRODUIT<\/strong><\/h2>\n\n\n\n
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Depuis c\u2019est d\u00e9but, l\u2019entreprise r\u00e9fl\u00e9chit aux diff\u00e9rentes actions pour limiter son empreinte carbone, notamment dans le choix des v\u00e9hicules\u00a0: opter pour des bo\u00eetes isothermes plut\u00f4t que des v\u00e9hicules r\u00e9frig\u00e9r\u00e9s<\/strong> par exemple.<\/p>\n\n\n\n

Objectif d\u2019ici mars 2023\u00a0: r\u00e9\u00e9quiper la quasi-globalit\u00e9 de la flotte de v\u00e9hicule en \u00e9lectrique<\/strong>\u00a0!<\/p>\n\n\n\n

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Concr\u00e8tement, quels impacts ?<\/strong><\/h2>\n\n\n\n
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Limiter son impact sur l\u2019environnement<\/strong> gr\u00e2ce \u00e0 une d\u00e9marche pro active constante !<\/p>\n<\/div><\/div>\n\n\n\n

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Une entreprise vertueuse et coh\u00e9rente<\/strong> en accord avec ses valeurs !\u00a0<\/p>\n\n\n\n

Ce qui fait la fiert\u00e9 des collaborateurs et qui attire aussi de nouveaux talents\u00a0: un vrai atout pour la marque employeur\u00a0!<\/strong><\/p>\n<\/div>

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Cette mesure est la base m\u00eame du Business Model de La Boucle et c’est ce qui fait aujourd’hui sa r\u00e9ussite<\/strong> !<\/p>\n<\/div><\/div>\n\n\n\n

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Des \u00e9conomies \u00e0 long terme <\/strong>: Machin \u00e0 plonge classique 4000-5000\u20ac contre 18 000\u20ac pour une granuldisk mais \u00e0 long terme, cet investissement est tr\u00e8s rapidement rentabilis\u00e9 gr\u00e2ce aux \u00e9conomies d’\u00e9nergie !<\/p>\n<\/div>

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Checklist : am\u00e9liorer sa gestion des d\u00e9chets ✅<\/strong><\/h2>\n\n\n\n
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Un dernier conseil ? <\/strong><\/h2>\n\n\n\n
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Il faut accepter de commencer petit !<\/p>\n\n\n\n

\u00ab Les petits ruisseaux font les grandes rivi\u00e8res \u00bb<\/em><\/strong><\/p>\n\n\n\n

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<\/p>\n","protected":false},"excerpt":{"rendered":"

La Minute Impact, Qu\u2019est-ce que c\u2019est ? 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